The Fusion Curry workshop

Service Description

Join us for an exclusive, intimate cooking demonstration at the beautiful Rancho Verde in Sayulita. This is more than a cooking class—it’s a culinary journey where the vibrant spices of Mexico meet the rich aromas of Asia. As your personal chef, I will guide you through the process of mastering two distinct curry sauces, teaching you the "why" behind every step and the secret to blending global flavors. This is the perfect workshop for food lovers who want to expand their kitchen skills and create unique meals that taste authentic and familiar all at once. What You Will Master: The Rich & Creamy Butter Curry: Learn the classic techniques for this comforting sauce, then add an unmistakable Mexican sabor using smoked ancho and guajillo chiles for a rich, nuanced heat. The Vibrant Coconut Curry: Discover the secret to a zesty, bright Asian coconut sauce, elevated by fresh, local ingredients like tomatillo and serrano peppers. What You'll Get: Expert Instruction: A focused, interactive demonstration class. Taste the Final Product: Enjoy a generous portion of both finished curries. Interactive Q&A: Ask your chef questions throughout the 2–3 hour class. Take-Home Recipes: Receive a printed recipe card for both sauces. Workshop Logistics and Policies: Class Format: Live Culinary Demonstration (2–3 hours) Location: Rancho Verde, Sayulita Price: 1,400 pesos per person (Includes Pick-up/Drop-off Service) Minimum Class Size: 2 people (If only one person is booked, the class will be rescheduled or cancelled) Maximum Class Size: 8 people What to Bring: A notebook is recommended for taking personal notes. No video recording allowed during the class. Please bring your own favorite beverages.